Đà Lạt · Lâm Đồng · Vietnam

Rice paper. Charcoal. Đà Lạt.

A crisp grilled rice paper, hand-folded with egg, scallion and toppings — the late-night dish locals come back for.

Call to order★ 4.4 · 2,295 reviews

Bánh tráng nướng đang được nướng trên bếp than hoa của Dì Đinh, Đà Lạt

Charcoal-grilled to order✦Traditional Đà Lạt recipe✦4.4★ from 2,295 Google reviews✦Open into the night — perfect after a stroll✦Easy on the wallet (₫1k–100k)✦Eat at the grill or take away✦Charcoal-grilled to order✦Traditional Đà Lạt recipe✦4.4★ from 2,295 Google reviews✦Open into the night — perfect after a stroll✦Easy on the wallet (₫1k–100k)✦Eat at the grill or take away✦Charcoal-grilled to order✦Traditional Đà Lạt recipe✦4.4★ from 2,295 Google reviews✦Open into the night — perfect after a stroll✦Easy on the wallet (₫1k–100k)✦Eat at the grill or take away✦

Charcoal-grilled to order

Traditional Đà Lạt recipe

4.4★ from 2,295 Google reviews

Open into the night — perfect after a stroll

Easy on the wallet (₫1k–100k)

Eat at the grill or take away

Story

Dì Đinh

Dì Đinh has been grilling bánh tráng nướng — Vietnamese rice-paper pizza — over charcoal in Đà Lạt for years. Each piece is hand-folded with egg, scallion, dried shrimp and your choice of toppings, then crackled until smoky-crisp. More than 2,000 Google reviewers keep this place at a steady 4.4★.

4.4★

Google

2,295

Reviews

₫1k–100k

Price range

Gallery